It's rare to find authentic vintage cakes these days, but here we have a remarkably well preserved pair circa 1963. Note the "risque" surfer girl figurine - complete with original fabric lingerie! - and of course the matching surfer "dude" in a similarly provocative pose.
If you look here on the sides [pointing with metal expandable pointer-thingy] you'll see designs quite reminiscent of either wicker or macrame, both ancient arts most fortuitously abandoned once the nation as a whole shook off the decade's marijuana-induced haze. And speaking of marijuana, [looking over glasses] that is what was most likely used to make this "grass": the leaves were often crumbled onto cakes as an added "flavor enhancer". I suspect we could also blame marijuana for the overall lack of aesthetic appeal, but of course that's merely conjecture on my part. [pompous chortling]
Ahem. Yes, well.
There has been some damage inflicted on the icing over the years, and that frilly lace collar was no doubt added by a later owner, but - and here's the really exciting part - if you turn the cakes over like so, you can still just make out the original "Made in China" label. Exquisite.
(Submitted by my very own hubby, John. Thanks, Behbe!)
